Our farm offers traditional broad-breasted white and heritage type turkeys, custom processed and butchered by a certified USDA facility.  Our turkeys are available as whole, processed birds, only, fresh and frozen, seasonally: November- December.  Turkeys are available for pick-up in the Boston area, at the farm, or by delivery through Metro Pedal Power.  See our schedule below.

Prices: 

      Heritage

•    $115

      Traditional

• Small (8-15 lbs)  $68
• Medium (16-20 lbs)  $88
• Large ( 20-24 lbs)  $110
• Extra Large  (25+ lbs)  $130

We are now accepting all Holiday Orders, please see our price lists for details or e-mail with inquiries or to place an order today.  Be sure to include your name, your requests- including size and weights and your date of need.

Availability:

Turkeys are available seasonally November- December.  As we are a small farm, and raise only a limited quantity of turkeys, we ask that you recognize that the availability fluctuates depending upon the season.  We will always work our hardest to deliver your order and requests, however we ask that you always specify a first and second preference choice.  To ensure the best selection, please place orders early.

All orders will be accepted starting September 1.

• Heritage Turkeys: We have a very limited number of heritage birds.  Due to the delicacy of the birds and the huge variation in growth habits, we cannot guarantee a size.
• Fresh Turkeys: are only available the week before Thanksgiving (starting the preceding Friday before the Thanksgiving holiday), or by custom request.  All custom request must be made directly to the farm and confirmed by a farm representative.
• Frozen Turkeys: all non-Thanksgiving turkeys will be available frozen.

Order a Holiday Turkey:

Orders can be placed by phone, e-mail or in person at one of our farmers’ market sites.  Orders will only be accepted and secured with a $25 non-refundable deposit, per bird.

To Place an Order-

Click here for an order form to place an Order Today!

• By phone:  Please, only call between the hours of 8am- 7pm to place an order.  In addition to your name, and order, we also require a day and evening phone number, an e-mail, and credit card number for the deposit to secure the order.  Payment by check is also accepted.  Additionally, we ask that you e-mail our farm as a follow-up to make sure we have your correct e-mail.
• By E-mail: Please fill out our Turkey and Holiday Order form.   In addition to your name, and order, we also require a day and evening phone number, an e-mail, and credit card number for the deposit to secure the order.  Payment by check is also accepted.
• In person: Please fill out our Turkey and Holiday Order form.   In addition to your name, and order, we also require a day and evening phone number, an e-mail, and credit card number for the deposit to secure the order.  Payment by check or cash is also accepted.

Payment Details:

Deposits:  A $25 non-refundable deposit is required to secure all orders. Payment by credit card, check or cash is accepted. 

Order Balances:  Deposits placed by credit card:  Credit card numbers are submitted to hold the order, and are not charged.  Order Balances: To minimize processing fees we ask that you either bring you credit card to swipe through our machine, or bring cash or check for the full amount.

Order Confirmation and Pick-up Details:

Holiday Order confirmations will be sent via e-mail one to two weeks before order delivery.  At this point, we ask that you specify your pick-up location preference.  Please, it is your responsibility to track your order and maintain all order details.  Holiday Turkey/Order Pick-up Schedule

November Pick-up Schedule: 

• Saturday November 19th: Union Square, Somerville;  by special request
• Saturday November 19th: Somerville Winter Market, Somerville;  by special request
  
• Sunday November 20th: Charles Hotel FM; 11am-2pm
• Sunday November 20th: Stillman’s Farm/Cuisine en Locale Farm to Table Dinner; New Braintree 3pm
• Sunday November 20th: Acton Boxborough Farmers’ Market; 1oam-noon
• Sunday November 20th: Lunenburg; noon-2pm
• Monday November 21st: Hardwick; 3-5pm
• Tuesday November 22nd: Copley Square Farmers Market; 11am-3pm
• Tuesday November 22nd: Jamaica Plain Farmers’ Market; noon-4pm
• Wednesday November 23rd: Hardwick; 10am-noon

December Pick-up Schedule: TBA

Thanksgiving sides by Cuisine en Locale

• $ 5:half pint/$9:pint   Cranberry Maple Sauce
• $10:pint/$18:quart  Turkey Gravy
• $10:pint/$18:quart  Mushroom Gravy
• $4:half pint/$7:pint  Winter Squash Mash
• $9:each/$50:half dozen   Double Stuffed Potatoes with Cabot Clouthbound
• $20/ tray Sausage and Oyster Stuffing for two
• $6:pint  Pumpkin Pie Filling
• $15 Chef’s Whim

Order Today!  The sides will be available for pick-up at the farm Sunday Supper November 20th, by delivery from Metro Pedal Power or at the Jamaica Plain Farmers’ Market noon-3pm.